How To Sterilize Vegetables And Fruits-Vegetables are the most important foods that make most people, giving the greatest nutrients to the body needed as prevention of many diseases, fruits and vegetables if washed and disinfected is not good will give negative results and cause the body infected with various diseases such as poisoning And diseases of the liver and others, we must know the correct way to sterilize vegetables to remove bacteria.
Methods of vegetable and fruit sterilization
Sterilized vegetables using salt
Use a teaspoon of salt and water and then wash it off, some people have an allergy to iodine and should abstain from salt if suffering from this problem.
Sterilized vegetables with chlorine
Use with chlorine should be carefully add one drop of chlorine, in water and vegetables so that it is completely, mixed. Leave in water up to 10 minutes or 20 minutes until you get rid of bacteria or parasites, or any dirt and residue present, not soaking vegetables, from metal containers so as not to negatively affect health.
Sterilization using hot water
Take polluted vegetables such as gasoline and heavy metals, and can be disposed of using hot water, place the vegetables in a bowl made of stainless steel
Hot water is able to get rid of the remains of gasoline and minerals, soaked in water for a few minutes or when looking at the white layer on the surface of the water or visible dirt, then dispose of the water and enter the vegetables again in hot water until clean. Repeat until completely clean.
Steps to wash vegetables
Clean vegetables are very important before eating vegetables, they should be cleaned properly and disinfected to avoid from pollution that might affect the digestive system, ayuran, more susceptible to bacteria because of their presence in the soil and animal closeness, wash your hands thoroughly before you Start something.
Use a suitable brush while washing the fruit to remove harmful bacteria present in the vegetables and and, then dried with paper towels or cloth.
Fruits such as avocados sometimes contain bacteria present in the cells, and infect the blades during cut.
Use a brush to get rid of bacteria and dirt stuck, you can also use a tissue or towel inside the cleaning. Watermelons, melons should be washed under running water to get rid of mud leech or any dirt and bacteria.
Methods of storing vegetables
The storage method to influence the taste and texture of the things stored during the meal, the time given in the storage varies depending on the type of food, as well as during storage keep it separate from each other, Keep vegetables with fruit, meat and place them in other containers.
Avoid kentangi placed in the refrigerator and store because in this case, the starch turns into sugar taste turns to bad and will show green spots, and tomatoes are not washed before storage in the refrigerator because it affects the strength and taste changes become abnormal .